Cuba Libre - A little taste of Havana!

Downloadable PDF Menu-Entrees

Downloadable PDF Menu-Appetizers

tapas APPETIZERS

mariquitas PLANTAIN CHIPS                                    5.95
with pineapple mint mojo sauce and chipotle                    ranch sauces

el aguacate GUACAMOLE                                         5.95
with tortilla chips

alcachofa y espinacas                                                  7.95

SPINACH AND ARTICHOKE DIP                                

a blend of fresh spinach and cream cheese, baked              and served with homemade flatbread and tortilla chips

camarones diablo                                                        8.95

BACON WRAPPED JALAPENO’S                             
stuffed with smoked shrimp and cream cheese,           wrapped with bacon and grilled served with roasted         corn pico de gallo

pollo caribe CHICKEN SATAYS                              7.95
chicken breast marinated jamaican jerk seasoning,    skewered and grilled. served with saffron rice and          jicama slaw

quesadillas

CAMARONES                                                        8.50      smoked shrimp, manchego cheese  
POLLO                                                                    7.50  grilled chicken breast, jack cheese         
QUESO                                                                    6.95

mix of jack, cheddar and manchego cheeses                                                               

pot stickers POT STICKERS                                    7.95
asian-styled dumplings with a spicy chicken filling           served with a sesame-soy dipping sauce

calamares fritos CALAMARI                                     9.00
battered and lightly fried served on a bed of baby           greens with roasted garlic buttermilk sauce and           marinara

cangrejo cakes CRAB CAKES                                 12.95
battered and lightly fried served on a bed of baby             greens with roasted garlic buttermilk sauce and marinara

tostados de cangrejo LUMP CRAB TOSTADOS                                                             12.95
battered and lightly fried served on a bed of baby           greens with roasted garlic buttermilk sauce and marinara

plato de muestra SAMPLE PLATE                            18.95
a combination of our coconut shrimp, veggie           empanadas and chicken quesadillas

sopas y ensaladas SOUPS & SALADS

sopa de aji poblanoPOBLANO PEPPER SOUP                                                                         4.95
creamy pepper soup served with pico de gallo,
tortilla chips, cilantro, and manchego cheese    

sopa de frijoles negros                                                 4.95

CUBAN BLACK BEAN SOUP
a cuban favorite served with a side of plantain chips            and drizzled with lime sour cream   

ensalada de queso de cabrito  

GOAT CHEESE SALAD                                           8.75
creamy goat cheese crusted with pecans place                  atop salad tossed in a smoked bacon vinaigrette

ensalada casera HOUSE SALAD                                5.50
baby greens embraced with a lime vinaigrette

queso y tomate                                                  MOZZARELLA AND TOMATOES                          8.50
fresh sliced of buffalo mozzarella and roma tomatoes         atop grilled flat bread drizzled with balsamic vinaigrette

rico y sabroso SIDE DISHES

saffron rice                                                           2.95

black beans                                                         2.95

tostones                                                              3.00

garlic mashed potatoes                                        3.00

grilled vegetables                                                 3.50

shoestring french fries                                          3.00

bacon wrapped asparagus                                   3.00

el menu de cena  ENTREES

costillas                                                         12.95

BABY BACK RIBS “CUBA LIBRE” STYLE                                     
marinated in rum and coke and slow smoked
to perfection. served with garlic mashed potatoes

empanadas de puerco                                      PORK EMPANADAS                                                                                                              9.50
handmade cuban-style turnover stuffed and     placed on a bittersweet chocolate mole. with   saffron rice and black beans

empanadas de vegatales                          VEGETARIAN EMPANADAS                                            8.95
handmade cuban-style vegetarian turnover.     placed on a chipotle cream sauce. with           saffron rice and black beans.

hongo y cangrejo                                              PORTOBELLA MUSHROOM and CRAB                                                                               11.95
over mashed potatoes topped with a              creamy crab and manchego cheese

camarones de coco                                           COCONUT CRUSTED GULF SHRIMP   10.95
with saffron rice, drizzled with a mango aioli,    jicama dash sweet pepper slaw.

pescado caliente                                               HOT AND CRUNCHY TROUT                                       one fillet   11.25                                                      two fillets   17.50
cornflake crusted trout atop a                           mango-jalapeno chutney with saffron rice and steamed vegetables.

pollo al mojito                                                 MOJITO GRILLED CHICKEN                                                  12.75
mint and lime marinated chicken breast. with   saffron rice, cuban black beans and a                  side salad

pollo al rosemary                                               ROSEMARY GRILLED CHICKEN                                                  12.95
breast topped with artichoke hearts. with         bacon-wrapped grilled asparagus

tacos de pollo CHICKEN TACOS                                                       8.00
two fajita chicken tacos wrapped in warm           flour tortilla. served with tostones

media noche sandwich                                    CUBAN SANDWICH                                            10.75
a submarine style layering of roasted pork,        sliced ham, swiss cheese, pickles, and dijon mustard. served pressed and grilled.
 
postres DESSERTS
served until 2 a.m.
flan                                                              6.00
creamy vanilla custard with a                            sweet caramel sauce 

tres leches                                                   6.50
creamy-styled cake moistened with three sweet creams topped with   whipped cream 

carrot cake                                                  6.50
moist and thick with pecans and                       cream cheese icing

chocolate surrender                                    6.50
chocolate sponge cake topped with a rich chocolate ganache, a chocolate lover’s dream 

cafe COFFEE

café con ritmo ESPRESSO extra strong coffee                                                               3.00

café cubano CUBAN COFFEE sweet espresso                                                          3.00

café latte LATTE espresso and steamed milk                                                                 4.00

café mocha MOCHA LATTE espresso,                 cocoa and steamed milk                                                                4.00

café con leche CAPPUCCINO espresso,   steamed, foamed milk                                                                4.00

café solo COFFEE freshly brewed                                                          2.00

té con sabor HOT TEA ask server for selection                                                         3.00

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Cuba Libre
409 Colorado, Austin Texas, USA
512-472-2822, info@cubalibreaustin.com

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